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American, Fusion, Rubs/Marinades -

Blackening Spice Blend Rub

Blackening Spice Blend Rub

Blackening Spice Blend Rub is an easy yet classic spice blend that has a tiny bit of kick and is versatile on all types of fish and seafood. 

 

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Asian, Black Cod/Sablefish -

Khmer Style Black Cod

Khmer Style Black Cod
Khmer Style Black Cod is oven baked then served with a Khmer (Cambodian) style sauce that is a savory sweet and salty combination.

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Indian, Rubs/Marinades -

Indian Spice Blend Rub

Indian Spice Blend Rub
Indian Spice Blend Rub ~ Aromatic blend of traditionally used herbs and spices roasted and ground giving your fish that exotic taste you crave from a local restaurant but can be easily made at home. 

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Asian, Fusion, Indian, Sockeye Salmon -

Red Curry Salmon

Recipe: Curry Salmon Ingredients Mayo Red Thai Curry Curry powder Juice from ½ lime (too much lime juice makes sauce too thin and will run off fish) Brown Sugar Garlic Cayenne pepper to taste Chili powder Cumin Pepper Instructions Combine above in a bowl (don’t have exact proportions) and mix well. Let stand for 10 minutes. Slather generously on fillet or portions. Bake or BBQ till just barely cooked or not quite cooked through. Serve with rice.

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Fusion, Mexican/Latin, Rubs/Marinades, Sockeye Salmon -

Nancy Taylor's Salmon Rub & Mango Salsa

Recipe: Nancy's Salmon Rub & Mango Salsa Summary: Baked Salmon Topped With Mango Salsa Ingredients Salsa: Mango Salsa 2-mangoes (or peaches and nectarines) 1 or 2 papayas ½ cup minced cilantro 2-limes (juice only) ¼ cup red onions (chopped) 1-jalapeno- minced (seeds removed) 2 cloves garlic- minced ½ teaspoon salt Rub For Salmon: 1 t Cayenne 3 T Brown Sugar 2 T Fresh Thyme Cumin Kosher salt Pepper Olive oil Crushed garlic Chili powder Instructions Place Rub generously on Salmon and bake. Serve salmon topped with the mango salsa. This combo is also great for making Salmon fish tacos.

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