Mexican/Latin RSS

Mexican/Latin, Pacific Cod, Rubs/Marinades -

Chili Lime Pacific Cod Tacos ~ Spice rubbed and skillet cooked Pacific cod tossed with fresh lime juice in a fresh flame kissed corn tortilla and topped with a simple cabbage and cilantro slaw for the perfect south-of-the-border tasting experience. 

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Fusion, Mexican/Latin, Rubs/Marinades, Sockeye Salmon -

Recipe: Nancy's Salmon Rub & Mango Salsa Summary: Baked Salmon Topped With Mango Salsa Ingredients Salsa: Mango Salsa 2-mangoes (or peaches and nectarines) 1 or 2 papayas ½ cup minced cilantro 2-limes (juice only) ¼ cup red onions (chopped) 1-jalapeno- minced (seeds removed) 2 cloves garlic- minced ½ teaspoon salt Rub For Salmon: 1 t Cayenne 3 T Brown Sugar 2 T Fresh Thyme Cumin Kosher salt Pepper Olive oil Crushed garlic Chili powder Instructions Place Rub generously on Salmon and bake. Serve salmon topped with the mango salsa. This combo is also great for making Salmon fish tacos.

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Halibut, Mexican/Latin -

Pan Seared Panko Halibut Tacos Summary: Pan Seared Panko Halibut Tacos Ingredients Use one 6-8oz Halibut portion for every 2 people being served Halibut Salt and Pepper Cumin Chili Powder Cayenne pepper Fresh garlic Flour (you can sub rice flower for  gluten free) egg Panko  (Japanese Style Bread Crumbs) - *there are some with and w/o gluten. Oil (I typically use olive oil) Garnish with: Avocado Tomato Cilantro Cheese Salsa Shredded cabbage Start with a halibut portion(s), rinse and pat dry. I find that you can use one 6-8 oz. halibut portion for 2 people. Pre heat oven to 400 degrees...

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