Decoding Seafood Industry Terminology
How the fish we eat gets from the ocean to our plate is an extremely consequential story. The answer affects a myriad of things from our own health to that of our natural resources for generations to come. That story is often convoluted, or even untraceable, to the average American consumer for a reason. Our goal is to empower the consumer with some basic tools of understanding, so they know what story they're buying--and biting--into.
Just means it has not been frozen—which does not mean indicate good quality. The fish could be 10-15 days out of water and be considered "fresh."