Product Info

 King Salmon

  • Caught: July and August
  • Location: SE Alaska
  • Method: Troll Caught (hook and line)
  • Vacuum-packed & flash frozen in 8 oz portions
  • 5 lb box dimensions: 10 ½” x 10 ½” x 4¾”
  • 10 lb box dimensions: 15” x 10 ¼” x 6½” 
  • Generally holds up to 10 months

Sockeye Salmon Portions

  • Caught: June and July
  • Location: Bristol Bay
  • Method: Gillnet (single nets set off 32 ft boats)
  • Vacuum-packed & flash frozen in 5-7 oz portions
  • 10 lb box dimensions: 15” x 10 ¼” x 6½”
  • 20 lb box dimensions: 6 ⅝”  x 15 ¾” x 20”
  • Generally holds up to 18 months

Sockeye Salmon Fillets

  • Caught: June and July
  • Location: Bristol Bay
  • Method: Gillnet (single nets set off 32 ft boats)
  • Vacuum-packed & flash frozen in full 1-1.5 lb fillets
  • 20 lb box dimensions: 6 ⅝”  x 15 ¾” x 20”
  • Generally holds up to 18 months

Smoked Salmon (Sockeye)

  • Caught: June and July
  • Location: Bristol Bay
  • Method: Gillnet (single nets set off 32 ft boats)
  • Vacuum-packed & flash frozen in 4-5 oz portions
  • 5 lb box dimensions: 14 ¾” x 10” x 4¾” 
  • Generally holds up to 18 months 

Halibut

  • Caught: mid March- early November
  • Location: SE Alaska
  • Method: Longline (hook and line)
  • Vacuum-packed & flash frozen in 6-8 oz portions
  • 5 lb box dimensions: 12” x 10 ⅜”  x 4 ⅝” 
  • 10 lb box dimensions: 15” x 10 ¼” x 6½”
  • Generally holds up to 2 years

Spot Prawns

  • Caught: October
  • Location: SE Alaska
  • Method: Pots
  • Individually water glazed and freezer sealed, shell on, don’t need to be deveined
  • 5 lb box dimensions: 10 ½” x 10 ½” x 4¾”
  • Generally holds over 18 months
  • Please note! It is normal for spot prawns to have roe (eggs) attached under their bellies. Roe can be prepared for many traditional dishes, but if you prefer not to utilize the eggs, just wash them off.

Pacific Cod

  • Caught: Throughout the year
  • Location: Aleutian Islands/Dutch Harbor
  • Method: Pot caught and Longline
  • Vacuum-packed & flash frozen in 6-8 oz portions
  • 10 lb box dimensions: 15” x 10 ¼” x 6½”
  • Generally holds up to 18 months

Black Cod (aka Sablefish)

  • Caught: mid March- early November
  • Location: SE Alaska
  • Method: Longline (hook and line)
  • Vacuum-packed & flash frozen in 6-8 oz portions
  • 5 lb box dimensions: 12” x 10 ⅜”  x 4 ⅝” 
  • 10 lb box dimensions: 15” x 10 ¼” x 6½”
  • Generally holds up to 2 years

Snow Bairdi Crab (aka Tanner Crab)

  • Caught: February
  • Location: SE Alaska
  • Method: Pots
  • Clusters vacuum-packed & flash frozen (brine frozen and water glazed) 
  • Cooked to perfection
  • 3kz (~6.6lb) bags in box dimensions 13”x 20” x 3¾”
  • Generally holds over 18 months

 Lingcod (Pacific Greenling)

  • Caught: Spring and summer
  • Location: SE Alaska
  • Method: Dinglebar (hook and line)
  • Vacuum-packed & flash frozen (skinless/boneless) in 6-8 oz portions
  • 10 lb box dimensions: 15” x 10 ¼” x 6½”
  • Generally holds up to 18 months
  • PLEASE NOTE: Blue/green coloring of the raw meat is normal in ~20% of lingcod! The color cooks out, resulting in large white flakes.

Canned Sockeye Salmon (limited availability)

  • Available only to the following clubs: Seattle, Tacoma, West Seattle, Bend, Moab, Winnemucca, Elko, Reno, Truckee
  • Caught: June and July
  • Location: Bristol Bay
  • Method: Gillnet (single nets set off 32 ft boats)
  • Skinless/boneless canned with a pinch of salt
  • 24 x 6 oz cans in the ~14 x 10 x 3 ½ case
  • Generally holds up to 3 years