Product Info

Product info

How each catch is caught, packed, and stored: season, location, method, portion sizes, box dimensions, and how long it keeps in your freezer.

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Salmon

Sockeye and king, fresh or smoked.

King Salmon

King Salmon
Caught
July and August
Location
SE Alaska
Method
Troll Caught (hook and line)
Packaging
Vacuum-packed & flash frozen in 8 oz portions
Box sizes
  • 5 lb 10 ½” x 10 ½” x 4¾”
  • 10 lb 15” x 10 ¼” x 6½”
Freezer life
Generally up to 10 months

Sockeye Salmon Portions

Sockeye Salmon Portions
Caught
June and July
Location
Alaska
Method
Gillnet (single nets set off small boats)
Packaging
Vacuum-packed & flash frozen in 5-7 oz portions
Box sizes
  • 10 lb 15” x 10 ¼” x 6½”
  • 20 lb 6 ⅝” x 15 ¾” x 20”
Freezer life
Generally up to 18 months

Sockeye Salmon Fillets

Sockeye Salmon Fillets
Caught
June and July
Location
Bristol Bay
Method
Gillnet (single nets set off 32 ft boats)
Packaging
Vacuum-packed & flash frozen in full 1-1.5 lb fillets
Box sizes
  • 20 lb 6 ⅝” x 15 ¾” x 20”
Freezer life
Generally up to 18 months

Smoked Salmon (Sockeye)

Caught
June and July
Location
Bristol Bay
Method
Gillnet (single nets set off 32 ft boats)
Processing
Hot smoked at the well-known Seabolt's Smokehouse on Whidbey Island, WA
Packaging
Vacuum-packed & flash frozen, approximately 4 oz per portion
Box sizes
  • 5 lb 14 ¾” x 10” x 4¾”
Freezer life
Generally up to 18 months
Ingredients
Sockeye Salmon, Brown Sugar, Salt, Mace, White Pepper, Allspice
  • All pin bones have been removed and are ready for eating.
  • Great source of omega-3 fats.
  • No preservatives.

Whitefish

Halibut, cod, black cod, and lingcod.

Halibut

Halibut
Caught
Mid-March to early November
Location
SE Alaska
Method
Longline (hook and line)
Packaging
Vacuum-packed & flash frozen in 6-8 oz portions
Box sizes
  • 5 lb 12” x 10 ⅜” x 4 ⅝”
  • 10 lb 15” x 10 ¼” x 6½”
Freezer life
Generally up to 2 years

Alaska Cod (Pacific Cod)

Alaska Cod (Pacific Cod)
Caught
Throughout the year
Location
Aleutian Islands (Bering Sea / Western Gulf)
Method
Pot caught and Longline
Packaging
Vacuum-packed & flash frozen in 6-8 oz portions
Box sizes
  • 10 lb 15” x 10 ¼” x 6½”
Freezer life
Generally up to 18 months

Black Cod (Sablefish)

Black Cod (Sablefish)
Caught
Mid-March to early November
Location
SE Alaska
Method
Longline (hook and line)
Packaging
Vacuum-packed & flash frozen in 6-8 oz portions
Box sizes
  • 5 lb 12” x 10 ⅜” x 4 ⅝”
  • 10 lb 15” x 10 ¼” x 6½”
Freezer life
Generally up to 2 years

Lingcod (Pacific Greenling)

Caught
Spring and summer
Location
SE Alaska
Method
Dinglebar (hook and line)
Packaging
Vacuum-packed & flash frozen (skinless/boneless) in 6-8 oz portions
Box sizes
  • 10 lb 15” x 10 ¼” x 6½”
Freezer life
Generally up to 18 months

Please note: Blue/green coloring of the raw meat is normal in ~20% of lingcod! The color cooks out, resulting in large white flakes.

Crab & Prawns

Cooked crab and shell-on spot prawns.

Snow Bairdi Crab (aka Tanner Crab)

Cooked to perfection

Snow Bairdi Crab (aka Tanner Crab)
Caught
February
Location
SE Alaska
Method
Pots
Packaging
Clusters vacuum-packed & flash frozen (brine frozen and water glazed)
Box sizes
  • 3 kg (~6.6 lb) bags 13” x 20” x 3¾”
Freezer life
Generally over 18 months

Dungeness Crab

Season
Dec. 1 – Sept. 15
Location
Off Washington/Oregon Coast
Method
Pot caught
Packaging
Pre-cooked sections, brine frozen and fresh water glazed
Box sizes
  • 10 lb 13.5” L x 16.5” W x 4.25” H
Freezer life
Over 18 months in the freezer if box unopened

Spot Prawns

Caught
October
Location
SE Alaska
Method
Pots
Packaging
Individually water glazed and freezer sealed, shell on, don’t need to be deveined
Box sizes
  • 5 lb 10 ½” x 10 ½” x 4¾”
Freezer life
Generally over 18 months

Please note! It is normal for spot prawns to have roe (eggs) attached under their bellies. Roe can be prepared for many traditional dishes, but if you prefer not to utilize the eggs, just wash them off.

Albacore & Smoked Spreads

Albacore loins and smoked fish paté.

Albacore Loins

Location
Off Washington/Oregon Coast
Method
Troll (hook and line)
Packaging
Vacuum-packed & flash frozen in 12-24 oz portions
Box sizes
  • 11 lb (5 kg) 14-7/8” x 10” x 5-1/2”

Smoked Black Cod Paté

Smoked Black Cod Paté
  • We use wild-caught Alaskan Black Cod
  • 8 oz container of Smoked Black Cod Paté.
  • Ingredients include cream cheese, mayonnaise, lemon juice, herbs, and spices.
  • No preservatives.

Smoked Sockeye Paté

Smoked Sockeye Paté
  • We use wild-caught Alaskan Sockeye Salmon
  • 8 oz container of Smoked Salmon Paté.
  • Ingredients include cream cheese, mayonnaise, lemon juice, herbs, and spices.
  • No preservatives.

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