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American, Pacific Cod -

Herbed Pacific Cod, Corn, and Tomatoes is a delicious, seasonally fresh meal poaching pacific cod in herbed water and tossing it with a light dressing. There is something incredible about eating produce in the peak of its season.  I particularly love this time of year right before the weather begins to turn cold, when everything in my garden and my local farmer's market is in abundance. It also means it's time to get creative with all that abundance.  While going through email, I came across a recipe using salmon. The salmon wasn't what caught my eye. It was the vibrant...

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American, Fusion, Rubs/Marinades, Sandwiches, Sockeye Salmon -

Tomatillo Corn Salmon Sandwich combines unique ingredients like a tomatillo corn relish, sustainable sockeye salmon, and Old Bay seasoning for one tasty nosh.  This Tomatillo Corn Salmon Sandwich is the epitome of seasonal eating.  For my own website, The Complete Savorist, I participate in a burger of the month challenge where we're given secret ingredients to be creative with. This month, our ingredients were salmon, corn, tomatillos, and Old Bay Seasoning. Of course that meant I was going to be sharing the recipe over here.  However, once I had planned, written, and executed my recipe, I discovered the Tomatillo Corn Relish I...

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American, Sandwiches, Smoked Salmon -

No more boring lunches with this creamy Chive and Tarragon Smoked Salmon Sandwich on a multigrain and seeded bread with fresh veggies. 

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American, Halibut, Rubs/Marinades, Sandwiches -

Blackened Halibut is a delicious and simple way to enjoy this humble mild white fish, prepared easily in a skillet or on a grill. 

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American, Sockeye Salmon -

Salmon and Asparagus in Parchment ~ Sockeye Salmon delicately seasoned with salt and pepper upon stalks of crisp asparagus, topped with lemon slices and fresh thyme, sealed in parchment paper for a succulently easy and elegant dinner option. 

 

 

 

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