Indian RSS

Black Cod/Sablefish, Indian, Rubs/Marinades -

Indian Spice Rubbed Black Cod ~ Black Cod rubbed with an aromatic blend of warm Indian spices, pan seared, and finished off in a hot oven for an exotic yet easy meal.

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Indian, Rubs/Marinades -

Indian Spice Blend Rub ~ Aromatic blend of traditionally used herbs and spices roasted and ground giving your fish that exotic taste you crave from a local restaurant but can be easily made at home. 

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Asian, Fusion, Indian, Sockeye Salmon -

Recipe: Curry Salmon Ingredients Mayo Red Thai Curry Curry powder Juice from ½ lime (too much lime juice makes sauce too thin and will run off fish) Brown Sugar Garlic Cayenne pepper to taste Chili powder Cumin Pepper Instructions Combine above in a bowl (don’t have exact proportions) and mix well. Let stand for 10 minutes. Slather generously on fillet or portions. Bake or BBQ till just barely cooked or not quite cooked through. Serve with rice.

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