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albacore, Asian, poke -

1 pound sushi grade ahi tuna, cut into ¾" cubes   1 pound sushi grade ahi tuna, cut into ¾" cubes ¼ cup soy sauce 1 teaspoon rice vinegar 1 ½ teaspoons sesame oil ¾ teaspoon red pepper flakes, crushed ⅓ cup green onions, thinly sliced ½ teaspoon sesame seeds, plus more for garnish 2 cups brown rice, white rice, or quinoa cooked 2 cups salad greens (mixed greens or arugala   Instructions Cook the Rice/Quinoa – Wash the rice under running water and cook it according to the manufacturer's instructions. Marinate the Tuna – In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds. Combine Ingredients – Add the cooked rice, salad, tuna, and desired...

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