Asian, Fusion, Indian, Sockeye Salmon -

Red Curry Salmon

Recipe: Curry Salmon


  • Mayo
  • Red Thai Curry
  • Curry powder
  • Juice from ½ lime (too much lime juice makes sauce too thin and will run off fish)
  • Brown Sugar
  • Garlic
  • Cayenne pepper to taste
  • Chili powder
  • Cumin
  • Pepper


  1. Combine above in a bowl (don’t have exact proportions) and mix well. Let stand for 10 minutes.
  2. Slather generously on fillet or portions.
  3. Bake or BBQ till just barely cooked or not quite cooked through.
  4. Serve with rice.

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