Asian, Fusion, Indian, Sockeye Salmon - December 20, 2017 Red Curry Salmon Recipe: Curry Salmon Ingredients Mayo Red Thai Curry Curry powder Juice from ½ lime (too much lime juice makes sauce too thin and will run off fish) Brown Sugar Garlic Cayenne pepper to taste Chili powder Cumin Pepper Instructions Combine above in a bowl (don’t have exact proportions) and mix well. Let stand for 10 minutes. Slather generously on fillet or portions. Bake or BBQ till just barely cooked or not quite cooked through. Serve with rice. Share Share on Facebook Tweet on Twitter Pin on Pinterest Leave a comment Name Email Message Please note, comments must be approved before they are published Back to Recipes Tags albacore American Appetizers Asian Black Cod/Sablefish Fusion Halibut Indian Italian King Salmon Mexican/Latin Pacific Cod poke Rubs/Marinades Salad Sandwiches Smoked Salmon Sockeye Salmon Soups/Stews Spot Prawns
