Rubs/Marinades RSS

Recipe: Spicy Apricot Salmon Ingredients 2T oil 2 jalapenos cut into narrow rings 2 lrg cloves garlic minced ½ cup chardonnay 3T whole grain mustard 1 cup apricot preserves Heat oil in sauté pan over med heat.  Before hot, add jalapenos and sautee until carmalized.  Add garlic and just as it shows sign of browning deglaze with wine.  Add mustard and apricot and quickly bring to simmer.  Simmer very low heat 20 minutes or so.  Then let completely cool. 1 salmon fillet (4-6 six portions or steaks) 2 tsp sea salt 1 tsp fresh ground black pepper 4-6 long sprigs rosemary 1...

Recipe: Sake Kasu Black Cod Ingredients 2 black cod portions 7 1/5 tbsp - Sake Kasu (Don't have to be super exact with the 1/5 tbsp) 3 1/5 tbsp - White Miso Paste 2 tbsp - Sugar dash - Soy Sauce (add more for a sour taste) dash - Mirin (add more for a sweeter taste) Marinade Directions: Mix the Sake Kasu, White Miso, Sugar, Soy Sauce, and Mirin in a bowl : Put marinade on Black Cod (thoroughly coat both pieces of fish) Place Black Cod in a ziplock bag and place in the fridge for 2 days Cooking: Rinse cod lightly...

Recipe: Blackened King Salmon Ingredients 1 teaspoon salt 1 teaspoon minced fresh thyme 1/2 teaspoon dried oregano 1/2 teaspoon cayenne pepper 1/2 teaspoon sweet paprika 1/2 teaspoon ground black pepper 1/2 teaspoon fennel seeds, crushed 8 oz-ounce King Salmon portion Oil (enough to evenly cover top of fish and bottom of skillet) Preparation: Preheat oven to 400°F. Mix first 7 ingredients in small bowl. Place portions on baking sheet. [ I will line cooking sheet with foil, folding the edges over to capture oil that will be released from the King Salmon as it cooks. Alternatively if you have a cast-iron skillet or a skillet...