American, Fusion, Rubs/Marinades, Sockeye Salmon - December 20, 2017 Amanda’s Spicy Apricot Salmon Recipe: Spicy Apricot Salmon Ingredients 2T oil 2 jalapenos cut into narrow rings 2 lrg cloves garlic minced ½ cup chardonnay 3T whole grain mustard 1 cup apricot preserves Heat oil in sauté pan over med heat. Before hot, add jalapenos and sautee until carmalized. Add garlic and just as it shows sign of browning deglaze with wine. Add mustard and apricot and quickly bring to simmer. Simmer very low heat 20 minutes or so. Then let completely cool. 1 salmon fillet (4-6 six portions or steaks) 2 tsp sea salt 1 tsp fresh ground black pepper 4-6 long sprigs rosemary 1 lemon zest Lightly salt and pepper the salmon and place sprigs on fillet then coat liberally w/ cooled pepper sauce. Place salmon in hot oven and bake. Garnish with zest. Share Share on Facebook Tweet on Twitter Pin on Pinterest Leave a comment Name Email Message Please note, comments must be approved before they are published Back to Recipes Tags American Appetizers Asian Black Cod/Sablefish Fusion Halibut Indian Italian King Salmon Mexican/Latin Pacific Cod Rubs/Marinades Salad Sandwiches Smoked Salmon Sockeye Salmon Soups/Stews Spot Prawns
