Sake Kasu Black Cod

Asian, Black Cod/Sablefish, Rubs/Marinades -

Sake Kasu Black Cod

Recipe: Sake Kasu Black Cod


  • 2 black cod portions
  • 7 1/5 tbsp - Sake Kasu (Don't have to be super exact with the 1/5 tbsp)
  • 3 1/5 tbsp - White Miso Paste
  • 2 tbsp - Sugar
  • dash - Soy Sauce (add more for a sour taste)
  • dash - Mirin (add more for a sweeter taste)
Marinade Directions:
  • Mix the Sake Kasu, White Miso, Sugar, Soy Sauce, and Mirin in a bowl :
  • Put marinade on Black Cod (thoroughly coat both pieces of fish)
  • Place Black Cod in a ziplock bag and place in the fridge for 2 days
  • Rinse cod lightly under water to remove extra marinade residue
  • Put cod on a lightly oiled & uncovered baking sheet
  • Bake for 10 mins @ 500 degrees
  • Switch to Broil for 2 mins to caramelize the top
  • Take out of oven, remove any bones, use spatula to separate skin and flesh.
Serve with rice or quinoa, stir fried vegetables

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