Asian, Black Cod/Sablefish, Rubs/Marinades - December 20, 2017 Sake Kasu Black Cod Recipe: Sake Kasu Black Cod Ingredients 2 black cod portions 7 1/5 tbsp - Sake Kasu (Don't have to be super exact with the 1/5 tbsp) 3 1/5 tbsp - White Miso Paste 2 tbsp - Sugar dash - Soy Sauce (add more for a sour taste) dash - Mirin (add more for a sweeter taste) Marinade Directions: Mix the Sake Kasu, White Miso, Sugar, Soy Sauce, and Mirin in a bowl : Put marinade on Black Cod (thoroughly coat both pieces of fish) Place Black Cod in a ziplock bag and place in the fridge for 2 days Cooking: Rinse cod lightly under water to remove extra marinade residue Put cod on a lightly oiled & uncovered baking sheet Bake for 10 mins @ 500 degrees Switch to Broil for 2 mins to caramelize the top Take out of oven, remove any bones, use spatula to separate skin and flesh. Serve with rice or quinoa, stir fried vegetables Share Share on Facebook Tweet on Twitter Pin on Pinterest Leave a comment Name Email Message Please note, comments must be approved before they are published Back to Recipes Tags albacore American Appetizers Asian Black Cod/Sablefish Fusion Halibut Indian Italian King Salmon Mexican/Latin Pacific Cod poke Rubs/Marinades Salad Sandwiches Smoked Salmon Sockeye Salmon Soups/Stews Spot Prawns
