Rubs/Marinades RSS
Indian Spice Rubbed Black Cod
Indian Spice Rubbed Black Cod ~ Black Cod rubbed with an aromatic blend of warm Indian spices, pan seared, and finished off in a hot oven for an exotic yet easy meal.
Orange Ginger Soy Black Cod
Orange Ginger Soy Black Cod ~ Sweet, salty, and spicy, the trifecta of taste all on delicious tender and buttery portion of black cod.
Blackening Spice Blend Rub
Blackening Spice Blend Rub is an easy yet classic spice blend that has a tiny bit of kick and is versatile on all types of fish and seafood.
Indian Spice Blend Rub
Indian Spice Blend Rub ~ Aromatic blend of traditionally used herbs and spices roasted and ground giving your fish that exotic taste you crave from a local restaurant but can be easily made at home.
Nancy Taylor's Salmon Rub & Mango Salsa
Recipe: Nancy's Salmon Rub & Mango Salsa Summary: Baked Salmon Topped With Mango Salsa Ingredients Salsa: Mango Salsa 2-mangoes (or peaches and nectarines) 1 or 2 papayas ½ cup minced cilantro 2-limes (juice only) ¼ cup red onions (chopped) 1-jalapeno- minced (seeds removed) 2 cloves garlic- minced ½ teaspoon salt Rub For Salmon: 1 t Cayenne 3 T Brown Sugar 2 T Fresh Thyme Cumin Kosher salt Pepper Olive oil Crushed garlic Chili powder Instructions Place Rub generously on Salmon and bake. Serve salmon topped with the mango salsa. This combo is also great for making Salmon fish tacos.