Blackening Spice Blend Rub is an easy yet classic spice blend that has a tiny bit of kick and is versatile on all types of fish and seafood.
Recipe: Curry Salmon Ingredients Mayo Red Thai Curry Curry powder Juice from ½ lime (too much lime juice makes sauce too thin and will run off fish) Brown Sugar Garlic Cayenne pepper to taste Chili powder Cumin Pepper Instructions Combine above in a bowl (don’t have exact proportions) and mix well. Let stand for 10 minutes. Slather generously on fillet or portions. Bake or BBQ till just barely cooked or not quite cooked through. Serve with rice.
Recipe: Nancy's Salmon Rub & Mango Salsa Summary: Baked Salmon Topped With Mango Salsa Ingredients Salsa: Mango Salsa 2-mangoes (or peaches and nectarines) 1 or 2 papayas ½ cup minced cilantro 2-limes (juice only) ¼ cup red onions (chopped) 1-jalapeno- minced (seeds removed) 2 cloves garlic- minced ½ teaspoon salt Rub For Salmon: 1 t Cayenne 3 T Brown Sugar 2 T Fresh Thyme Cumin Kosher salt Pepper Olive oil Crushed garlic Chili powder Instructions Place Rub generously on Salmon and bake. Serve salmon topped with the mango salsa. This combo is also great for making Salmon fish tacos.
Recipe: Spicy Apricot Salmon Ingredients 2T oil 2 jalapenos cut into narrow rings 2 lrg cloves garlic minced ½ cup chardonnay 3T whole grain mustard 1 cup apricot preserves Heat oil in sauté pan over med heat. Before hot, add jalapenos and sautee until carmalized. Add garlic and just as it shows sign of browning deglaze with wine. Add mustard and apricot and quickly bring to simmer. Simmer very low heat 20 minutes or so. Then let completely cool. 1 salmon fillet (4-6 six portions or steaks) 2 tsp sea salt 1 tsp fresh ground black pepper 4-6 long sprigs rosemary 1...