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Amanda’s Spicy Apricot Salmon
Recipe: Spicy Apricot Salmon Ingredients 2T oil 2 jalapenos cut into narrow rings 2 lrg cloves garlic minced ½ cup chardonnay 3T whole grain mustard 1 cup apricot preserves Heat oil in sauté pan over med heat. Before hot, add jalapenos and sautee until carmalized. Add garlic and just as it shows sign of browning deglaze with wine. Add mustard and apricot and quickly bring to simmer. Simmer very low heat 20 minutes or so. Then let completely cool. 1 salmon fillet (4-6 six portions or steaks) 2 tsp sea salt 1 tsp fresh ground black pepper 4-6 long sprigs rosemary 1...