Black Cod/Sablefish RSS

Asian, Black Cod/Sablefish, Rubs/Marinades -

Recipe: Sake Kasu Black Cod Ingredients 2 black cod portions 7 1/5 tbsp - Sake Kasu (Don't have to be super exact with the 1/5 tbsp) 3 1/5 tbsp - White Miso Paste 2 tbsp - Sugar dash - Soy Sauce (add more for a sour taste) dash - Mirin (add more for a sweeter taste) Marinade Directions: Mix the Sake Kasu, White Miso, Sugar, Soy Sauce, and Mirin in a bowl : Put marinade on Black Cod (thoroughly coat both pieces of fish) Place Black Cod in a ziplock bag and place in the fridge for 2 days Cooking: Rinse cod lightly...

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