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Asian, Black Cod/Sablefish, Rubs/Marinades -

Soy Ginger Black Cod

Soy Ginger Black Cod
Soy Ginger Black Cod is marinaded in a slightly sweetened soy ginger sauce for at least eight hours, pan-seared, and oven-baked on high heat creating an exquisitely simple dinner. 

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Asian, Black Cod/Sablefish, Rubs/Marinades -

Orange Ginger Soy Black Cod

Orange Ginger Soy Black Cod
Orange Ginger Soy Black Cod ~ Sweet, salty, and spicy, the trifecta of taste all on delicious tender and buttery portion of black cod. 

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Asian, Black Cod/Sablefish -

Khmer Style Black Cod

Khmer Style Black Cod
Khmer Style Black Cod is oven baked then served with a Khmer (Cambodian) style sauce that is a savory sweet and salty combination.

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Asian, Fusion, Indian, Sockeye Salmon -

Red Curry Salmon

Recipe: Curry Salmon Ingredients Mayo Red Thai Curry Curry powder Juice from ½ lime (too much lime juice makes sauce too thin and will run off fish) Brown Sugar Garlic Cayenne pepper to taste Chili powder Cumin Pepper Instructions Combine above in a bowl (don’t have exact proportions) and mix well. Let stand for 10 minutes. Slather generously on fillet or portions. Bake or BBQ till just barely cooked or not quite cooked through. Serve with rice.

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Asian, Black Cod/Sablefish, Rubs/Marinades -

Sake Kasu Black Cod

Sake Kasu Black Cod

Recipe: Sake Kasu Black Cod Ingredients 2 black cod portions 7 1/5 tbsp - Sake Kasu (Don't have to be super exact with the 1/5 tbsp) 3 1/5 tbsp - White Miso Paste 2 tbsp - Sugar dash - Soy Sauce (add more for a sour taste) dash - Mirin (add more for a sweeter taste) Marinade Directions: Mix the Sake Kasu, White Miso, Sugar, Soy Sauce, and Mirin in a bowl : Put marinade on Black Cod (thoroughly coat both pieces of fish) Place Black Cod in a ziplock bag and place in the fridge for 2 days Cooking: Rinse cod lightly...

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