Canned Wild Alaskan Sockeye Salmon: 24 cans per case
Sockeye salmon is a full-flavored fish with high fat content, which contributes to its rich flavor. It has firm-textured, medium-sized flaked flesh. The canning process involves encasing the freshly caught salmon in 6 oz containers, then heating them to a temperature that destroys microorganisms that cause food to spoil. The process pressurizes the containers, driving air out as they cool and forming a vacuum seal.
Flavor & Texture
- Mild flavor
- Moist, dense, and flakey to shredded texture
- Boneless & skinless
Details
- Caught: June and July
- Location: Bristol Bay
- Method: Gillnet (single nets set off 32 ft boats)
- Pressurized into cans: skinless/boneless
- Case dimensions: 14” x 10” x 3½ “
- Cases include 24x 6 oz cans
- Holds for up to 3 years
Health & Nutrition (based on the 6oz* serving size)