- 10 containers of pate’ total
- 5 eight oz container of - Smoked Salmon Paté.
- 5 eight oz container of - Smoked Black Cod Paté.
- We use wild-caught Alaskan Black Cod and Wild Alaskan Sockeye Salmon
- Ingredients include cream cheese, mayonnaise, lemon juice, herbs, and spices.
- No preservatives.
How To Defrost
To ensure the highest quality and safety, follow these recommended methods for thawing seafood:
Refrigerator Thawing: Place the seafood on a plate and thaw in the refrigerator for 6-8 hours or overnight. This method maintains a safe, constant temperature and preserves the best quality.