Pacific Cod Portions 10lbs NYC

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  • Regular price $157.50

Pacific Cod Loin Portions: 10 lb box

The National Oceanic and Atmospheric Administration (NOAA) places Alaskan Cod on their “Top 10 Fish Favorites” list, complimenting its mild flavor. Combined with a dense, flaky, white flesh, the approachable qualities make it a popular choice beyond general seafood lovers. Cod is popular in fish sticks, on sandwiches, and as meal centerpieces--easily complimented by a full spectrum of spices. Portions are commonly prepared by baking, grilling, sautéing, steaming, broiling, searing, breading, and deep-frying. 

Flavor and texture

  • Firm, dense, flakey meat
  • Mild flavor
  • Skinless/ boneless


  • Caught: Throughout the year
  • Location: Aleutian Islands/Dutch Harbor
  • Method: Pot caught and Longline
  • Vacuum-packed & flash frozen in 6-8 oz skinless/ boneless portions
  • Averaging at 21-23 portions per 10 lb box
  • 10 lb box dimensions: 15” x 10 ¼” x 6½”
  • Generally holds up to 18 months

Nutritional Value of Cooked Pacific Cod (based on 3.5 oz serving size)

  • Calories: 100
  • Protein: 23 g
  • Fat: 1 g
  • Sodium: 90 mg
  • Cholesterol: 45 mg