Pacific Cod Portions 10lbs

  • Sale
  • Regular price $127.50

Pacific Cod Loin Portions

The National Oceanic and Atmospheric Administration (NOAA) places Alaskan Cod on their “Top 10 Fish Favorites” list, complimenting its mild flavor. Combined with a dense, flaky, white flesh, the approachable qualities make it a popular choice beyond general seafood lovers. Cod is popular in fish sticks, on sandwiches, and as meal centerpieces--easily complimented by a full spectrum of spices. Fillets are commonly prepared by baking, grilling, sautéing, steaming, broiling, searing , breading, and deep-frying. 

Flavor and texture:

Firm, dense, flakey meat
Mild flavor

  • Caught: Throughout the year
  • Location: Aleutian Islands/Dutch Harbor
  • Method: Pot caught and Longline
  • Vacuum-packed & flash frozen in 6-8 oz portions
  • 10 lb box dimensions: 15” x 10 ¼” x 6½”
  • Generally holds up to 18 months

Health & Nutrition

Cooked Pacific Cod (based on 3.5 oz serving size)

Calories: 100

Protein: 23 g

Fat: 1 g

Sodium: 90 mg

Cholesterol: 45 mg