Canned Sockeye Salmon

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  • Regular price $107.50


Canned Wild Alaskan Sockeye Salmon: 24 cans per case

Sockeye salmon is a full-flavored fish with high fat content, which contributes to its rich flavor. It has firm-textured, medium-sized flaked flesh. The canning process involves encasing the freshly caught salmon in 6 oz containers, then heating them to a temperature that destroys microorganisms that cause food to spoil. The process pressurizes the containers, driving air out as they cool and forming a vacuum seal.

Flavor & Texture

  • Mild flavor 
  • Moist, dense, and flakey to shredded texture
  • Boneless & skinless

Details

  • Caught: June and July
  • Location: Bristol Bay
  • Method: Gillnet (single nets set off 32 ft boats)
  • Pressurized into cans: skinless/boneless
  • Case dimensions: 14” x 10” x 3½ “
  • Cases include 24x 6 oz cans
  • Holds for up to 3 years

Health & Nutrition (based on the 6oz* serving size)

  • Calories: 360
  • Omega-3: 2 g
  • Protein: 42 g
  • Fat: 22 g
  • Carbohydrates: 0 g
  • Sodium: 100 mg
  • Potassium: 820 mg
  • Cholesterol: 120 mg