Wild Alaskan Lingcod: 10 lb box
Lingcod (nick-named “buckethead” for its enormous mouth) is celebrated for its rich yet mild flavor and smooth flesh and is often compared to halibut. It is extremely versatile to cook with and can be baked, broiled, fried, grilled, sauteed, steamed, smoked or made into fish and chips. When lingcod is dressed immediately on the water then vacuum-packed and flash frozen as it is with Alaska Select, it can be enjoyed as sushi, in which case it is known as "kinmutsu." For those who are new to lingcod, the blue-green tint of the meat is normal (though inconsistent) and is not related to the quality of the meat. The exotic color cooks out completely, leaving a mild-tasting, tender, medium-firm white piece of fish with large, moist flakes.
Flavor and Texture
- Mild, yet rich flavor
- Medium-firm, smooth, moist texture
- Skinless/boneless
Details
- Caught: Spring and summer
- Location: SE Alaska
- Method: Dinglebar (hook and line)
- Vacuum-packed & flash frozen in 6-8 oz skinless/boneless portions
- 10 lb box dimensions: 15” x 10 ¼” x 6½”
- Generally holds up to 18 months
- PLEASE NOTE: Blue/green coloring of the raw meat is normal in ~20% of lingcod! The color cooks out, resulting in large white flakes.
Health and Nutrition of Wild Alaskan Lingcod (based on 3 oz serving size)
- Calories 90
- Protein 20 g
- Fat 1 g
- Sodium 65 mg
- Cholesterol 57 mg
- Omega-3s 225 mcg
- Potassium 480 mg
- Calcium 20 mg