Halibut Skinless Portions - 5 lbs

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  • Regular price $116.25


Wild Alaskan Halibut Portions: 5 lb box

Halibut is derived from the middle-English term, haly (“holy”) and butte (“flat fish”), as Halibut was a traditional favorite in Catholic festivities. Halibut are strong swimmers and are able to migrate long distances--resulting in a firm and dense meat that stands up well to bold flavors and a wide range of supplemental ingredients. Its ultra-low fat content makes Halibut an easy choice for boiling, baking, deep-frying or grilling.

Flavor & Texture

  • Clean, mildly sweet flavor 
  • Lean, white flakey flesh
  • Skinless/ boneless

Details

  • Caught: mid March-early November
  • Location: SE Alaska
  • Method: Longline (hook and line)
  • Vacuum-packed & flash frozen in 6-8 oz skinless/ boneless portions
  • Averages at 10-12 portions per 5 lb box
  • 5 lb box dimensions: 12” x 10 ⅜”  x 4 ⅝” 
  • Generally holds up to 2 years

Nutritional value of Cooked Halibut (based on 3.5 oz serving size)

  • Calories: 140
  • Omega-3: 460 mg
  • Protein: 27 g
  • Fat: 3 g
  • Sodium: 70 mg
  • Potassium: 410 mg
  • Cholesterol: 40 mg