Wild Alaskan King Salmon: 10 lb box
Also known as “Chinook,” King Salmon are prized for their color, high oil content, firm texture and succulent flesh. Alaska King Salmon is the largest and most prized of the salmon species. King Salmon average at around 20 pounds, resulting in thick pieces of meat, high in oil content. It a prime candidate for sushi, searing, grilling, broiling, sautéing, baking, poaching, steaming, and smoking.
Flavor & Texture
- Succulent, tender texture
- Large, vibrant flakes
- Full-flavored, high in fat content
Details
- Caught: July and August
- Location: SE Alaska
- Method: Troll Caught (hook and line)
- Vacuum-packed & flash frozen in 8 oz portions
- Averages at 20 portions per 10 lb box
- 10 lb box dimensions: 15” x 10 ¼” x 6½”
- Generally holds up to 10 months
Nutritional value of cooked King Salmon (based on 3 oz serving size)
- Calories: 230
- Protein: 26 g
- Fat: 13 g
- Carbohydrates: 0 g
- Sodium: 60 mg
- Cholesterol: 85 mg