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Know Your Source, Know Your Fisherman ~ Utah Resident and Alaskan Fisherman Nick Lee is on a quest to help consumers know the source of their seafood.

When people ask me what I do, I like to joke that, “I kill fish for a living.” After all, it’s true. How’s that for transparency?

At eighteen, I boarded an airplane for the first time and landed in Sitka, Alaska to replace my brother who had been injured. I never looked back. Since my inaugural commercial fishing adventure 35 years ago, I have spent every 4thof July in Alaska, which just happens to be the traditional peak fishing for salmon in Bristol Bay Alaska. 

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