Blackened King Salmon

Posted by:

Recipe: Blackened King Salmon

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon fennel seeds, crushed
  • 8 oz-ounce King Salmon portion
  • Oil (enough to evenly cover top of fish and bottom of skillet)

Preparation:

Preheat oven to 400°F. Mix first 7 ingredients in small bowl. Place portions on baking sheet. [ I will line cooking sheet with foil, folding the edges over to capture oil that will be released from the King ...

Continue Reading →
0

Amanda’s Spicy Apricot Salmon

Posted by:

Recipe: Spicy Apricot Salmon

Ingredients

  • 2T oil
  • 2 jalapenos cut into narrow rings
  • 2 lrg cloves garlic minced
  • ½ cup chardonnay
  • 3T whole grain mustard
  • 1 cup apricot preserves

Heat oil in sauté pan over med heat.  Before hot, add jalapenos and sautee until carmalized.  Add garlic and just as it shows sign of browning deglaze with wine.  Add mustard and apricot and quickly bring to simmer.  Simmer very low heat 20 minutes or so.  Then let completely cool.

  • 1 salmon fillet (4-6 six portions ...
Continue Reading →
0

Nancy Taylor’s Salmon Rub & Mango Salsa

Posted by:

Recipe: Nancy’s Salmon Rub & Mango Salsa

Summary: Baked Salmon Topped With Mango Salsa

Ingredients

Salsa:

  • Mango Salsa
  • 2-mangoes (or peaches and nectarines)
  • 1 or 2 papayas
  • ½ cup minced cilantro
  • 2-limes (juice only)
  • ¼ cup red onions (chopped)
  • 1-jalapeno- minced (seeds removed)
  • 2 cloves garlic- minced
  • ½ teaspoon salt

Rub For Salmon:

  • 1 t Cayenne
  • 3 T Brown Sugar
  • 2 T Fresh Thyme
  • Cumin
  • Kosher salt
  • Pepper
  • Olive oil
  • Crushed garlic
  • Chili powder

Instructions

    Continue Reading →
    0

    Sockeye Spinach Salad

    Posted by:

    Recipe: Sockeye topped Spinach Salad

    Ingredients

    Salad Dressing:

    • ¼ cup balsamic vinegar( you can also use rice wine vinegar or 1/2 Balsamic and ½ rice wine vinegar)
    • 2 t Dijon mustard
    • 1 clove garlic or minced shallots
    • 1T honey
    • ½ t salt
    • ground pepper
    • 1/4 cup olive oil

    Salad:

    • Toasted Nuts (pine nuts, walnuts)
    • Feta, blue cheese, or goat cheese.
    • Spinach, (or Mixed baby greens)
    • Pear, apple, mandarin oranges, figs, or cranberries
    • Salmon

    Continue Reading →
    0

    Red Curry Salmon

    Posted by:

    Recipe: Curry Salmon

    Ingredients

    • Mayo
    • Red Thai Curry
    • Curry powder
    • Juice from ½ lime (too much lime juice makes sauce too thin and will run off fish)
    • Brown Sugar
    • Garlic
    • Cayenne pepper to taste
    • Chili powder
    • Cumin
    • Pepper

    Instructions

    1. Combine above in a bowl (don’t have exact proportions) and mix well. Let stand for 10 minutes.
    2. Slather generously on fillet or portions.
    3. Bake or BBQ till just barely cooked or not quite cooked through.
    4. Serve with rice.
    Continue Reading →
    0