Blackened King Salmon

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Recipe: Blackened King Salmon

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon fennel seeds, crushed
  • 8 oz-ounce King Salmon portion
  • Oil (enough to evenly cover top of fish and bottom of skillet)

Preparation:

Preheat oven to 400°F. Mix first 7 ingredients in small bowl. Place portions on baking sheet. [ I will line cooking sheet with foil, folding the edges over to capture oil that will be released from the King ...

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Sake Kasu Black Cod

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Recipe: Sake Kasu Black Cod

Ingredients

  • 2 black cod portions
  • 7 1/5 tbsp – Sake Kasu (Don’t have to be super exact with the 1/5 tbsp)
  • 3 1/5 tbsp – White Miso Paste
  • 2 tbsp – Sugar
  • dash – Soy Sauce (add more for a sour taste)
  • dash – Mirin (add more for a sweeter taste)
Marinade Directions:
  • Mix the Sake Kasu, White Miso, Sugar, Soy Sauce, and Mirin in a bowl :
  • Put marinade on Black Cod (thoroughly coat both pieces of fish)
  • Place ...
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Blackened Black Cod

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Recipe: Blackened Black Cod

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon fennel seeds, crushed
  • 4 6-ounce black cod fillets
  • Oil (enough to evenly cover top of fish and bottom of skillet)

Preparation:

Preheat oven to 450°F. Mix first 7 ingredients in small bowl. Place portions on baking sheet. [ I will line cooking sheet with foil, folding the edges over to capture oil that will be released from ...

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Pan Seared Panko Halibut Tacos

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Pan Seared Panko Halibut Tacos

Summary: Pan Seared Panko Halibut Tacos

Ingredients

Use one 6-8oz Halibut portion for every 2 people being served

  • Halibut
  • Salt and Pepper
  • Cumin
  • Chili Powder
  • Cayenne pepper
  • Fresh garlic
  • Flour (you can sub rice flower for  gluten free)
  • egg
  • Panko  (Japanese Style Bread Crumbs) – *there are some with and w/o gluten.
  • Oil (I typically use olive oil)

Garnish with:

  • Avocado
  • Tomato
  • Cilantro
  • Cheese
  • Salsa
  • Shredded cabbage

Start with a halibut portion(s), rinse and pat dry. I find that you can use one 6-8 oz. halibut portion for 2 people.

Pre heat ...

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Terri’s Spicy Orange – Ginger Soy Black Cod

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Terri’s Black Cod

Summary: Black Cod marinated in Orange-Ginger-Soy  sauce, grilled or baked

Ingredients

In a 9×9 (for 4 portions) or 9×13 (for more servings) pyrex cake pan combine the following :Black Cod Marinade

  • Soy
  • Honey
  • Sesame Oil
  • OJ
  • Lime
  • Diced Ginger
  • Diced Hot Peppers
  • Ginger Juice
  • Green Onion
  • Diced Shallots

Marinate Black Cod face down for 6 hour (or more) Marinade should cover at least half the thickness of the Black Cod portions.

Bake in oven for 20 minutes (maybe longer) @ 425 deegrees. You can also grill ...

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Blackened Halibut

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Recipe: Blackened Halibut

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon fennel seeds, crushed
  • 4 6-ounce halibut fillets
  • 2 tablespoons olive oil

 

Preperatioin

Preheat oven to 400°F. Mix first 7 ingredients in small bowl. Place fillets on baking sheet. Brush on both sides with 1 tablespoon oil. Sprinkle top of each with seasoning.

Heat heavy large skillet (preferably cast-iron) over high heat until very hot. Add remaining 1 tablespoon ...

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Amanda’s Spicy Apricot Salmon

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Recipe: Spicy Apricot Salmon

Ingredients

  • 2T oil
  • 2 jalapenos cut into narrow rings
  • 2 lrg cloves garlic minced
  • ½ cup chardonnay
  • 3T whole grain mustard
  • 1 cup apricot preserves

Heat oil in sauté pan over med heat.  Before hot, add jalapenos and sautee until carmalized.  Add garlic and just as it shows sign of browning deglaze with wine.  Add mustard and apricot and quickly bring to simmer.  Simmer very low heat 20 minutes or so.  Then let completely cool.

  • 1 salmon fillet (4-6 six portions ...
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Soy Ginger Black Cod

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Soy Ginger Black Cod

Summary: Black Cod marinated in Soy Ginger sauce, grilled or baked

Ingredients

In a 9×9 (for 4 portions) or 9×13 (for more servings) pyrex cake pan combine the following :

  • Soy Sauce (you can also use Kikoman Teryaki sauce)
  • Rice wine
  • Sesame oil
  • Brown Sugar
  • Sliced green onions-
  • Garlic
  • Ginger (I peel it and put in food processor)
  • Pepper.

Marinate Black Cod face down for 1 hour (or more) Marinade should cover at least half the thickness of the Black Cod portions.

Bake ...

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Nancy Taylor’s Salmon Rub & Mango Salsa

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Recipe: Nancy’s Salmon Rub & Mango Salsa

Summary: Baked Salmon Topped With Mango Salsa

Ingredients

Salsa:

  • Mango Salsa
  • 2-mangoes (or peaches and nectarines)
  • 1 or 2 papayas
  • ½ cup minced cilantro
  • 2-limes (juice only)
  • ¼ cup red onions (chopped)
  • 1-jalapeno- minced (seeds removed)
  • 2 cloves garlic- minced
  • ½ teaspoon salt

Rub For Salmon:

  • 1 t Cayenne
  • 3 T Brown Sugar
  • 2 T Fresh Thyme
  • Cumin
  • Kosher salt
  • Pepper
  • Olive oil
  • Crushed garlic
  • Chili powder

Instructions

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    Khmer Style Black Cod

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    Khmer Style Black Cod

    Summary: Black Cod baked or grilled topped with Khmer drizzle

    Ingredients:

    • Black Cod
    • Salt
    • Pepper
    • Shallots

    Season Black Cod with salt and pepper.  Bake 17- 20 minutes @ 450 degrees- may finish off under broiler. You can also grill on medium/high heat for 16-20 minutes

    The fish should be lightly browned and the flesh should start to separate.

     

    In a sauce pan combine the following (quantities vary depending on how much fish you are preparing):

    • 1 part  Fish sauce
    • 1 part water    (hot ...
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